Specialty Vietnamese robusta and arabica for Singapore cafés, baristas and offices. 100% sourced from Lâm Đồng, in wholesale beans, retail bags and drips.
RANG! began on a co-founder's NUS Overseas College journey in Vietnam. The experience revealed the depth of Vietnamese coffee culture, and a level of quality that contrasted sharply with how it was perceived back in Singapore.
RANG! exists to change that perception: to become Southeast Asia's leading provider of Vietnamese coffee beans, starting with Singapore as our regional hub.
Straight from Lâm Đồng: robusta from Lâm Hà, arabica from Lạc Dương. 100% Vietnam origin, every single bag.
Each bean roasted for what it actually does best. Rang means "to roast". It's the whole brand in one word.
Drips for your desk, beans for your grinder, supply for your office. Then repeat.
Two beans, two ways to bring them home, or to the office.
For your desk, your kitchen, your grinder. Vietnamese coffee, kept close.
For offices, cafes, and events that want to serve Vietnamese coffee properly.
Both from Lâm Đồng province. One low-and-broad, one high-and-bright. Each roasted for what it actually does best.
Full-bodied · low acidity · dark chocolate and toasted nut.
Bright · floral · stone-fruit finish.
Every 250g bag is S$10, whole bean or ground to your brew. Roasted to order and delivered in Singapore.
Bright, floral, stone-fruit finish. Lovely as a pour-over.
Full-bodied, dark chocolate and toasted nut. Made for phin and iced milk coffee.
Our two beans in one bag. Body from the robusta, brightness from the arabica. The everyday cup.
20 minutes. We'll walk you through the beans, pricing, and what a starter program looks like.
Not sure yet? We'll bring a RANG! cupping to your office, on us.
Prefer to chat now? WhatsApp or Telegram, we usually reply within the day.
Cà phê sữa đá, bạc xỉu and robusta iced lattes are some of the easiest specialty drinks to add. We help you build the menu around our beans.
Robusta behaves differently from arabica on espresso. We share starting recipes for each bean and train your baristas on bar.
Get a free cupping at your café, then start small from S$36/kg with no lock-in.
RANG! isn't only what's in the bag. It's the runs, the rooms, and the moments the cup shows up for.
Run first, sip after. Morning routes around the city that finish over a cup.
Open Coffee sessions and founder meetups. Honest conversations about building things.
Brew bars and takeovers with partner cafes who care about the bean as much as we do.
Showing up where Vietnamese coffee culture is already happening, and bringing people along.
Orientation camps, hackathons, hall and CCA events, exam welfare packs, career fairs. RANG! supports selected university and student events in Singapore with Vietnamese coffee, from a tasting booth to a full brew bar. We started on an NUS Overseas Colleges journey, so student events are close to home.
Tell us your event, date and expected turnout. Requests are reviewed case by case. How sponsorship works →
Showcases, tastings and brew bar takeovers. Every cup we pour is a chance to change how people see Vietnamese coffee.
Eight photos, a lot of viewpoints, probably even more opinions. Guests nosed the beans, sipped the brews and told us exactly what they thought. Validation is part of the RANG-cipe.
Took the professional photo. Stayed professional? Not quite. Put coffee beans under his nose? Definitely. Very serious people doing very serious business.
Thank you NUS Enterprise for having us. We set up the RANG! booth at the NOC celebration and poured Vietnamese coffee for the community where the RANG! story began.
Taking over the bar at COFF(EH) with RANG! beans on the grinder.
Slow pour-overs at RVR Coffee, letting the beans do the talking.
Milk coffees and big smiles at the NUS College brew space.
Espresso, condensed milk and the RANG! banner up. Vietnamese milk coffee, made properly.
Rang (/ræŋ/) means "to roast" in Vietnamese. It's the whole brand in one word, and the exclamation mark is how we feel about it.
We're a Singapore-based brand with Vietnamese beans at our heart. Robusta from Lâm Hà and arabica from Lạc Dương, both in Lâm Đồng province, 100% Vietnam origin.
Sourcing altitude, careful post-harvest, and a roast built for the bean. We treat robusta as a specialty coffee, not a commodity.
Yes, that's RANG! Corporate. Start with the intro call above; we'll bring the beans, the training, and (if you like) the cart.
Yes. RANG! supplies Vietnamese robusta and arabica to cafés, offices and events across Singapore, from S$36/kg with no lock-in. Book an intro call or WhatsApp us and we'll put together a starter program.
Yes. Our Lâm Hà robusta is full-bodied with low acidity and dark chocolate notes, which holds up in espresso, phin drip and iced milk drinks like cà phê sữa đá. Our House Blend adds Lạc Dương arabica for brightness.
Yes. We'll bring a free RANG! cupping to your café or office, and our barista training covers the beans, the origin and the brew.
We support selected student and community events in Singapore with coffee, from tasting booths to brew bars. Message us with your event, date and expected turnout and we'll get back to you.
Every 250g retail bag is S$10: RANG! Arabica, RANG! Robusta or RANG! House Blend. Office and café programs start from S$36/kg.
Singapore is our launch market and regional hub. Shipping across Southeast Asia is on the roadmap. Follow us and we'll write when it's live.